tag:blogger.com,1999:blog-6690745083870672507.post1339007231640794699..comments2023-10-31T07:38:07.656-07:00Comments on Portland Peeps: pumpkin pieCindyhttp://www.blogger.com/profile/15199328139152042955noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6690745083870672507.post-82645307512402104102009-11-26T07:42:36.457-08:002009-11-26T07:42:36.457-08:00Darn, it "browse," not "grouse.&quo...Darn, it "browse," not "grouse." That's what happens when I'm in a hurry.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-6690745083870672507.post-79977749566434074322009-11-26T07:39:52.094-08:002009-11-26T07:39:52.094-08:00Hi Cindy - I just found you through Lisa's bl...Hi Cindy - I just found you through Lisa's blog. I'm so happy to meet another Portland blogger.<br /><br />I'm making pies too so will be back when I have more time to growse through your posts. Love your blog.<br /><br />Happy Thanksgiving.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-6690745083870672507.post-30738645531342987882009-11-25T18:03:13.153-08:002009-11-25T18:03:13.153-08:00Okay, I'm doing Thanksgiving again this year a...Okay, I'm doing Thanksgiving again this year and I'm going to try your pie recipe. Maybe not the crust because goodness I'm swamped, but the filling for sure.<br /><br />Thanks for coming by my blog. I always love it when you visit. Check out my new post if you decide you might rather knit than roast a turkey. ;)<br /><br />Have a great Thanksgiving!Sharonhttps://www.blogger.com/profile/11164372023881892463noreply@blogger.comtag:blogger.com,1999:blog-6690745083870672507.post-80440757098216811162009-11-16T18:32:58.512-08:002009-11-16T18:32:58.512-08:00I am no great fan of Pumpkin Pie but will make one...I am no great fan of Pumpkin Pie but will make one for Thanksgiving anyway. I've bookmarked your recipe so I can give it a try. It looks beautiful, for sure! <br /><br />I really enjoyed that movie. Very fun!Lisahttps://www.blogger.com/profile/02847319383348999446noreply@blogger.comtag:blogger.com,1999:blog-6690745083870672507.post-20628118114616851512009-11-09T02:44:37.076-08:002009-11-09T02:44:37.076-08:00PS Your photos are gorgeous.PS Your photos are gorgeous.Trishhttps://www.blogger.com/profile/03616305104841707307noreply@blogger.comtag:blogger.com,1999:blog-6690745083870672507.post-45539346875335687802009-11-09T02:29:39.928-08:002009-11-09T02:29:39.928-08:00Baby dontcha cry,
Gonna make a pie,
Gonna make a p...Baby dontcha cry,<br />Gonna make a pie,<br />Gonna make a pie with a heart in the middle...<br /><br />Is that how it goes? LOVE that movie. Next time I'm in America I'm going to a Pie Shop and I'm going to order a slice of everything so I can see what all the fuss is about.Trishhttps://www.blogger.com/profile/03616305104841707307noreply@blogger.comtag:blogger.com,1999:blog-6690745083870672507.post-72398407139177958362009-11-07T18:18:42.207-08:002009-11-07T18:18:42.207-08:00pie, pie, pie, oh my!
That does look tasty. Even t...pie, pie, pie, oh my!<br />That does look tasty. Even though I KNOW that Crisco makes very flaky crust, somehow I can't bring myself to buy a can of it. I got lazy on my last go-round, and used Grand Central's ready-made pie crust - I'm pretty sure they use butter in theirs. Pretty tasty. That being said, I know my Gram made killer lemon chiffon and banana cream pies, and I know that she used Crisco for her crusts. Many happy childhood memories there.<br />Autumn and the chill-down does bring out the urge to bake again, though - haven't decided what the special dessert will be for Thanksgiving yet.jazgalhttps://www.blogger.com/profile/01644640844199260008noreply@blogger.comtag:blogger.com,1999:blog-6690745083870672507.post-44281811183197736492009-11-05T02:34:43.697-08:002009-11-05T02:34:43.697-08:00'Waitress' was a great movie! I could watc...'Waitress' was a great movie! I could watch it over and over!<br /><br />Grammy's pie crust recipe sounds almost like this Grammy's recipe, except I use 1 1/3 cups flour and a little more water. I like using Crisco better than butter also. Although the Crisco is different since they started making in w/o trans fats.<br /><br />For 35 years I used the pumpkin pie recipe on the back of the Libby's can and even though it was good, there was just something I didn't like about it and couldn't put my finger on. A couple of years ago, I finally developed one that my family and I love. I might have to try yours though and see if I like it better. It sure looks delicious!Susanhttps://www.blogger.com/profile/14201860227400017841noreply@blogger.comtag:blogger.com,1999:blog-6690745083870672507.post-67067754291880343132009-11-04T21:00:10.860-08:002009-11-04T21:00:10.860-08:00I totally am in love with that movie. The names of...I totally am in love with that movie. The names of the pies are priceless! The script, the acting and the directing were so intelligent. The plot was delightful! <br />The director would have become such an incredible moviemaker had she lived.<br /><br />Thanks for sharing the pie recipe. I was just thinking the other day that it was time to make one.Sharonhttps://www.blogger.com/profile/11164372023881892463noreply@blogger.comtag:blogger.com,1999:blog-6690745083870672507.post-50920072053141515972009-11-04T17:30:46.990-08:002009-11-04T17:30:46.990-08:00And of course, my answer to that would be "NO...And of course, my answer to that would be "NO"<br /><br />You need to stay home bake'n me pies...OregonWildhttps://www.blogger.com/profile/03153821443180606708noreply@blogger.com