tag:blogger.com,1999:blog-6690745083870672507.post1804038239723657717..comments2023-10-31T07:38:07.656-07:00Comments on Portland Peeps: Basic Pie Crust 101Cindyhttp://www.blogger.com/profile/15199328139152042955noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6690745083870672507.post-72107619056724493542012-11-16T10:16:28.357-08:002012-11-16T10:16:28.357-08:00Have to listen to that call! The latest I've h...Have to listen to that call! The latest I've heard is that it's the hard wheat that is overused nowadays that is causing the troubles with our bodies, so the softer wheat pastry flour may not have so much of an impact. I going with that for now. :) Besides, I DO want my holiday treats!jazgalhttps://www.blogger.com/profile/01644640844199260008noreply@blogger.comtag:blogger.com,1999:blog-6690745083870672507.post-16198824922330261652012-11-16T09:54:17.122-08:002012-11-16T09:54:17.122-08:00Thanks Jazgal! I may get back to gluten-free after...Thanks Jazgal! I may get back to gluten-free after the holidays, but I had the flu recently and all I seemed to crave was bread. I figured my body was trying to tell me something.Cindyhttps://www.blogger.com/profile/15199328139152042955noreply@blogger.comtag:blogger.com,1999:blog-6690745083870672507.post-29417343959447733202012-11-15T11:04:13.977-08:002012-11-15T11:04:13.977-08:00Nicely stepped out! I appreciate your leaving no s...Nicely stepped out! I appreciate your leaving no step unrepresented - many How-Tos make assumptions that can leave you stumped! Lovely, as always!<br />Do you have any trouble with the gluten issue over the holidays, or just roll with it and get back on board afterwards?<br />I was pursuing that for awhile, and it certainly made a difference, but I'm back to my old ways (mostly) and paying the price. :(jazgalhttps://www.blogger.com/profile/01644640844199260008noreply@blogger.com